JELLY CANNOLI

Organic raspberry jelly fills the centre of our smooth, creamy ricotta inside of our crispy cannoli shell. From the first bite to the last, you will savour every single morsel with a smile on your face as you taste the sweet and tart combination. www.cannolicrunch.ca
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In Sicily, quince is called cotton apple since it's from the apple and pear family of fruit. Quince's fleshy yellow, sweet pulp is ideal for creating an exotic jelly flavour. Our crispy, crunchy pastry shell encases creamy, smooth ricotta with housemade quince jelly in the centre. It's a luxury that can't be denied!
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Cannoli Crunch has made enough jelly to last the whole year through from northern Ontario's laden blueberry bushes. As one of our Signature Jelly Cannoli, we fill our smooth, creamy ricotta cheese with a centre of organic blueberry jam which is surrounded by our crispy, crunchy pastry shell. It's just brimming with flavour!
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As the national fruit of India, Cannoli Crunch celebrates our multi-cultural flavours! Chutneys, smoothies, muramba, sorbets, and now our Signature Jelly Collection features Mango! We pipe an organic mango jam into the centre of our creamy, smooth ricotta and encase the filling with a crispy, crunchy pastry shell. Mango has never tasted so good!
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Support local!  Our newest Jelly Cannolo, The Signature Port Wine, is filled with creamy, smooth ricotta and the centre is piped with "Morning" Port Wine Jelly.  This Award-Winning Jelly is lovingly made in small batches by a husband-and-wife team in the Niagara Penninsula and we are so fortunate to have found it at a local Market!  This cannolo is a must try to herald in the Holiday Season!
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