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Signature Quince Jelly Cannoli
In Sicily, quince is called cotton apple since it's from the apple and pear family of fruit. Quince's fleshy yellow, sweet pulp is ideal for creating an exotic jelly flavour. Our crispy, crunchy pastry shell encases creamy, smooth ricotta with housemade quince jelly in the centre. It's a luxury that can't be denied!
AVAILABLE WITH LACTOSE/DAIRY-FREE FILLING!