The Persimmon Cannoli

This luscious ripe persimmon berry, fondly called "kaki," is a Sicilian treasure! We've reduced the fruit and infused it into our creamy, smooth ricotta then piped the blend into our crispy, crunchy orange pastry shell.  A drizzle of caramel atop and a fresh slice of persimmon on the ends adds to the sweet and tangy flavour!  Treat yourself to a flavour journey with this one-of-a-kind combination!